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French
Fry Line |
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This exclusive line meets the highest quality standards of Fast Food joints and other specific market demands.
We offer Turn-key installation alongwith process know-how and technical support.
| Standard Capacities (kg/hr) |
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500,
1000,
1500, 2000. |
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| APPLICATION
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Flexibility of this line allows it to meet all process demands to produce French Fries of various types especially Par fried oven and Microwave as well as different cut - Plain, Crinkle, Steak, American etc. |
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| ADVANTAGES
& FEATURES |
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Single source of System
supply
Double stage blanching with intermediate cooling for process flexibility and improved texture.
Pre-drying for low fat pick-up for par fried type.
Continuous nubbin and Silver removal system.
Highly efficient multi-flow frying system. |
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