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Snack
Food Frying System |
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The equipments are specially designed and developed on a customer driven know-how to meet the specific demands of the industry for continuous and hygienic production of every variety of Indian Namkeens and Snacks.
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Potato Bhujia, Sev
Ganthia, Papdi
Rice Flakes(Poha), Corn flakes
Snack Pellets, Sheeted Snacks
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| STANDARD
CAPACITY (Kg/Hr) |
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150,
250, 500, 750
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| DRY
PRODUCT FEEDER |
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This auger feeder is for
uniform and consistent feeding of dry products i.e Poha
(Rice flakes), Corn flakes, Snack pellets etc. directly to
fryer
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| FRYING SYSTEM |
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The multipurpose frying system is exclusively designed for Indian Namkeens and Snacks. Less oil circulates in the system for better oil management and fast turnover. The frying system is proven and working satisfactorily with top brand namkeen manufacturers of
India & abroad. |
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| ADVANTAGES
& FEATURES |
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Superior and consistent product
Better oil management and economics
Automatic and precise process controls
Easy installation, simple operation
Sanitary design |
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