The line is specially-for processing and freezing of various vegetables like - Green Peas, Beans, Cauliflower, Carrots, Okra, Sweet Corn etc. It can be specially designed to meet specific customer requirements and degree of automation.
Vegetable Prepration Equipments :
The preparation line consists of the following equipments; Depodder, Air Cleaner, Floatation Washer, Snippers, Dicers, Cutters, Preparation Section.
Features :
Stainless steel contact parts.
Precise process controls.
Hygiene by design.
Advantages
Excellent product quality.
Higher Yield.
Single source of system supply.
Common Processing Line For Blanching, Cooling & Inspection :
The prepared vegetables are hydro- transported to a common processing line for Blanching , Cooling, Inspection and the product can be either Canned or Frozen (IQF).
We offer different types of Blanchers and coolers for various applications.
